a mobile educational endeavor sharing methods of natural cheesemaking

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Sour Milk School is an outgrowth of my travels and research over the last four years as Milk Trekker.

I will spend 2025 traveling and teaching internationally.

I am hoping to speak with potential hosts who are interested in collaborating with me to offer five day workshops in the USA or other countries from spring of 2026 on.

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A recap of a longer video by Ross Perkins from a workshop in Idaho at Wild Spaces Farm.

The origins of Sour Milk School in my travels as Milk Trekker