Held near Albuquerque at Polk’s Folly Farm , this workshop is a collaboration with the New Mexico Cheese Guild. We will work with the raw milk of a small crew of goats, that you can hang out with, or even lend a hand during milking time. Locally-sourced lunches will be served, and lodging options are available as private rooms or camping.

For more info and to register, follow This Link.

Held in Glenns Ferry at Wild Spaces Farm, we will make cheese from the onsite herd of Jersey cows.

Camping options and lunch are included in the ticket price, just 400$.

For details see this link.

The farm is a beautiful place, and besides the cheese cirriculum you will learn about how Wilder is stewarding this land, with the help of multiple species of livestock.

After Saskatoon circle, I will hold this workshop with Katie Russell close to the site of the gathering in Methow Valley, NE Washington. It be will at her ranch, where students can camp out, and share meals. We will work with both cow and goat milk, crafting handmade cheeses using a starter we will cultivate from raw milk.

The price is 900$ including camping and daily Ranch-to-Table lunches. See this post link for information.

Or Email Katie with questions or to register:

Saskatoongathering@gmail.com

I return to have a second workshop with the Wondernut crew at this super chill farm that is also a Hip Camp host. We will transform udder fresh goat and sheep milk from the flock, and talk all about how milk becomes cheese.

Cost for 5 days with lunch is only 600$ if you sign up before March 14. Then it will be 750$.

There are various lodging and camping options, and strongly recommend staying onsite. It’s a fun communal vibe, and will give you more of a retreat experience.

You can get more info and buy tickets here.

Or email Eve@wondenutfarm.com with questions.

Over the course of 5 days we will work with the rich Jersey cow milk from the herd living here, and make a range of cheeses. This high fat yellow pigmented milk made juicy mozzarella when I taught here last year.

The cost is 650$ for 5 days with lunch and lodging is available in the historic farmhouse where we have the event for 200$ a night.

For more information or to sign up email brambletail@gmail.com

This five day natural cheesemaking workshop will be held at Alla Casa Vecchia, in Pacentro. We will work with goat milk from the farm, get to meet the animals, and see how milking happens. Over the 5 days of instruction we will make a range of cheeses, taste different forms of fermented milk, and enjoy lunch together.

For more information and sign-up, Follow this Link.

This event will be held at the headquarters of a project called Camel Charisma, in collaboration with Dr. Ilse Köhler-Rollefson. We will work mainly with Buffalo milk, but will also learn about camels and their special milk.

The 5 days of instruction plus all meals and lodging on the campus are only 600$ USD.

For details and sign up, follow This Link.

“Milking goats and making cheese on the river” will be a camp out in Kalispell where participants will learn about the caring and milking of dairy goats alongside the Sour Milk curriculum. See Callie’s Website for details and sign up. This one is selling quickly!

JUNE 7 - 11

5 day workshop at Cast Iron Farm in McMinnville, OR.

Contact Christine for details: post@castironfarm.com

MAY 12 - 16

This workshop will focus on goat and sheep milk cheeses. We will work with milk from the herd at Wondernut Farm in the Sierra foothills. Camping onsite and other lodging options are available. (Instagram).

Contact Matt Nolte for details:

Matt@wondernutfarm.com

APRIL 30 - MAY 6

I will be doing a few, single day workshops at this ancestral skills gathering in the Sierra foothills. I will demonstrate various milk ferments utilizing natural materials, as well as fireside cheesemaking. Buckeye

April 22 - 26

Held at First Rain Farm in Northern CA, (Instagram), we will work with the milk from the goats of the farm, as well as cows milk. See the website for details and contact info: First Rain Website.

APRIL 4 - 8

Held at Green Valley Farm near Sebastapol with onsite lodging included, either camping or staying in the beautiful farmhouse where the workshop will be held.

Hosted by Scott and Aubrie of Bramble Tail Homestead.

For more info click here: Link to Flyer.

To sign up email brambletailhomestead@gmail.com

MARCH 22 - 26

Held at Spring Hill Farmstead Goat Cheese in Bayside. We will work with goat milk from the herd at this dairy and creamery. Camping is available onsite.

Contact Karin Eide if you are interested by email: springhillfarmstead@gmail.com

Also view on instagram: @springhillfarmsteadgoatcheese.

FEBRUARY 10 - 14

Held at Boek House in Mar Vista.

@boek_house on Instagram.

For info and registration see: Link to Boek House Website

Or Contact Christine Conte arroyopermaculture@gmail.com

@mamachristinaa on Instagram.

JANUARY 25 - 29

Held at Poco Farm, view the website for details Ojai Workshop